Pork Longganisa (Skinless)

Pork Longganisa (Skinless)
Porklongganisa
Print Recipe

Pork Longganisa (Skinless)

Prep Time15 minutes
Cook Time10 minutes

Ingredients

  • 1 ¾ lbs. ground pork
  • 9 tablespoons dark brown sugar
  • 1 tablespoon smoked paprika
  • 3 tablespoons vegetable oil
  • 1 ¼ tablespoons coarse salt
  • 1 teaspoon ground black pepper
  • 2 head garlic

Instructions

  • Peel the skin off the garlic cloves. Crush thoroughly using mortar and pestle. Mince the crushed garlic. Set aside.
  • In a large mixing bowl, combine ground pork along with all of the ingredients. Mix well.
  • Cover the bowl. Refrigerate for 2 hours.
  • Shape the longganisa by laying a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of mixture and put over the wax paper.
  • Fold the wax paper from top to down until the mixture covered. Hold the edge of the paper with your fingers and then slide the card towards the mixture. Push a bit more until a sausage shape is formed. Do this step until the entire mixture is consumed.
  • Refrigerate overnight.
  • Cook and serve for breakfast.
  • Share and enjoy!