Okoy (Silver Fish Fritters)

Okoy (Silver Fish Fritters)
Okoy
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Okoy (Silver Fish Fritters)

Fried Fritters Okoy using Silverfish or Dulong
Prep Time8 minutes
Cook Time12 minutes
Servings: 4

Ingredients

Ingredients

  • 4 oz. silver fish
  • 2 cups mung bean sprouts
  • 1 1/2 cups cooking oil

Batter ingredients

  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 egg
  • 1 cup water

Instructions

  • In a large mixing bowl, combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg. Mix well.
  • Add the silver fish and mung bean sprouts. Gently stir until all ingredients are well blended.
  • Heat oil in a pan.
  • Scoop about 1/2 cup of mixture in a saucer.
  • Once the oil gets hot, Slide the mixture into the pan. Cook one side in medium het until it turns golden brown and crisp. Turn over using a spatula. Cook the other side the same way.
  • Remove the fritters from the pan. Stack in a plate with paper towels.
  • Share and enjoy!