Ginataang Mackerel (Mackerel in Coconut Milk)

Ginataang Mackerel (Mackerel in Coconut Milk)
Ginatangmackerel
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Ginataang Mackerel (Mackerel in Coconut Milk)

Prep Time3 minutes
Cook Time15 minutes
Servings: 4

Ingredients

  • 1 lb Mackerel cleaned
  • 2 cups coconut milk
  • 5 pieces Thai chili pepper optional for a little more kick
  • 3 thumbs ginger sliced into thin strips
  • 1 piece onion chopped
  • 5 cloves garlic minced
  • ½ cup water
  • ¼ cup white vinegar
  • 3 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste
  • 3 Yellow Pepper

Instructions

  • Heat oil in a cooking pot.
  • Saute onion, garlic, and ginger until garlic browns and onion softens.
  • Pour coconut milk into the cooking pot. Add chili pepper.Stir. Cover the pot and cook for 5 minutes.
  • Add mackerel. Pour water and vinegar into the pot. Let boil. Stir and cover the pot. Cook for 5 to 7 minutes.
  • Season with fish sauce and ground black pepper.
  • Add spinach. Cook for 1 minute.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!